Chocolate Mousse Pie
- 1 ready-made graham cracker crust
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 3 Hershey bars (1.5 oz.), chopped
- 3 Special Dark Hersey bars (1.5 oz.), chopped
- 1/3 cup heavy cream
- 8 ounce container of Cool Whip
Melt cream and chocolate in microwave in a microwave safe bowl for 45-60 seconds. Stir until chocolate is melted. If additional melting time is needed, melt for 10 more seconds.
In a stand mixer, cream sugar and cream cheese until smooth.
Next, in the mixer, add chocolate mixture to cream mixture, reserving around 1/4 cup of chocolate mixture for garnish.
On a slow speed, add Cool Whip to mixture.
Pour mixture into prepared crust, smooth top and drizzle with remaining chocolate sauce.
Refrigerate for at least 4 hours.
Amy Poore is a new mom, a wife and a foodie. To see more of Amy's delicious recipes, visit her blog, Poore Amy, at www.pooreamy.com
Photo: Amy Poore
Article sponsored by: Bear Creek Manor
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