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Perfect Gameday Dips Featured

By Tori Linville

 

The best game days are marked by the football and the food. If your last tailgate wasn’t one that your taste buds remember, it’s time for a change. Revamp your table with these classic dip recipes on us.

 

The Perfect Guac

 

(photo/recipe: gimmesomeoven.com)

 

What you’ll need:

 

3 ripe avacados

1 minced jalapeno (stem and seeds removed)

1/2 cup finely chopped red onion

1 tbsp. lime juice

1/4 cup cilantro leaves, finely chopped

1/2 tsp. coarse sea salt

dash of cumin
(optional/: 1 roma tomato, cored and chopped)

 

What you’ll make:

 

Mash together ingredients. If you’re adding tomatoes, stir those in at the end. Cover with plastic wrap so that the wrap directly touches the guacamole, and refrigerate.

 

The Best Bean Dip

 

 

(photo/recipe: the-girl-who-ate-everything.com)

 

What you’ll need:

 

1 can refried beans

1 cup picante sauce

1 cup shredded Monterey Jack cheese

1 cup shredded Cheddar cheese

3/4 cup sour cream

1 pckg. cream cheese, softened

1 tablespoon chili powder

1/4 teaspoon ground cumin

tortilla chips

 

What you’ll make:

In a bowl, combine first eight ingredients and serve with chips and salsa.

 

Ways to cook it:

Slow cooker: cover and cook on high for two hours

Oven: bake dip at 350 degrees for 20 to 30 minutes

Microwave: heat in bowl for five to eight minutes

 

Mississippi Sin Dip

 

(picture/recipe: amandajeanbrown.com)

 

What you’ll need:

1 loaf French bread (Italian loaf)

1 8 oz. cream cheese, room temperature

1 1/2 cup sour cream

2 cups shredded sharp Cheddar

1/2 cup chopped smoked ham or prosciutto

1/3 cup green onion, chopped fine

4 oz. can of chopped green chilies, undrained

1/4 cup jalapeno pepper, chopped fine

couple shakes of Worcestershire sauce

 

What you’ll make:

Preheat oven to 350 degrees.

Prepare the bread by cutting off the top of the bread 1/2 inch deep. Hollow out the bread, leaving about a one inch shell. Set top aside and cut inside bread into cubes for toasting and dipping later. Mix all ingredients in mixer until blended.

Place a piece of aluminum foil large enough to wrap around the whole loaf onto a baking sheet. Pour cheese mixture into hollowed-out bread. Sprinkle top with meat if desired. Return the top piece of bread to close the bread bowl.

Wrap completely in foil and place baking sheet in oven. Bake for one hour.

 

 

Article sponsored by the following: South’s Finest Meat’s, Nationwide, and Fincher & Ozment.

Find South’s Finest Meat’s on the web at:  http://southsfinestmeats.com

Find Nationwide on the web at:  http://www.nationwide.com

Find Fincher & Ozment on the web at:  http://www.fincherandozment.com

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Birmingham Post-Herald (BPH) is Birmingham, Alabama's premier community newspaper, covering the great people, places and activities of the area.

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