Happy fall, y’all, and bon appétit!
1/2 Tablespoon melted butter
1 1/2 cup semi-sweet chocolate chips
7-10 jumbo marshmallows, cut in half
Box of graham crackers
Preheat oven to 450 degrees.
Swirl butter around the bottom and sides of an 8 inch iron skillet.
Evenly spread chocolate chips in the bottom of skillet.
Arrange marshmallow halves on top of chocolate chips (cut side down).
Place on middle rack and back 6-10 minutes or until the tops of marshmallows are browned.
Let sit for five minutes; serve immediately with graham crackers.
*Caution - skillet and dip will be hot.
Amy Poore is a new mom, a wife and a foodie. To see more of Amy's delicious recipes, visit her blog, Poore Amy, at www.pooreamy.com.
Photo: Amy Poore
Article sponsored by A Touch of Love.