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Amy's Skillet S'mores

12 Oct 2015

                                                                                                               Sponsored by: 

S’mores in a Skillet? Yes, Please

By Amy Poore

 

If your idea of a perfect fall evening involves hanging out in the backyard with friends and family cheering on your favorite teams and enjoying tasty treats, this is a recipe just for you. Did you know that you can make S’mores at home, without a campfire? Yep, you can. You can make them in a skillet! Enjoy this recipe – it is always a huge hit.

 

 

Happy fall, y’all, and bon appétit!

 

Skillet S'mores

1/2 Tablespoon melted butter
1 1/2 cup semi-sweet chocolate chips
7-10 jumbo marshmallows, cut in half
Box of graham crackers

Preheat oven to 450 degrees.

Swirl butter around the bottom and sides of an 8 inch iron skillet.
Evenly spread chocolate chips in the bottom of skillet.
Arrange marshmallow halves on top of chocolate chips (cut side down).
Place on middle rack and back 6-10 minutes or until the tops of marshmallows are browned.
Let sit for five minutes; serve immediately with graham crackers.

*Caution - skillet and dip will be hot.

Amy Poore is a new mom, a wife and a foodie. To see more of Amy's delicious recipes, visit her blog, Poore Amy, at www.pooreamy.com.  

Photo: Amy Poore

 

Article sponsored by A Touch of Love.

 

 

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