Easy Peanut Butter Blossoms Recipe

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Easy Peanut Butter Blossoms Recipe:-With this time-honored recipe for Peanut Butter Blossoms, you may indulge in the irresistible mix of rich chocolate and creamy peanut butter. These cookies are simple to prepare and are guaranteed to be a hit with a large number of people. They are ideal for holiday get-togethers, bake sales, or even just as a sweet treat for yourself.

Easy Peanut Butter Blossoms Recipe

It is certain that these cookies will become a favorite in your household since they have a middle that is soft and peanut buttery, and they have a Hershey’s Kiss snuggled on top of them.

Ingredients:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup creamy peanut butter
  • 1/3 cup granulated sugar, plus extra for rolling
  • 1/3 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 24 Hershey’s Kisses, unwrapped

Also Read:-Easy Chocolate Chip Graham Cracker Snack Cake Recipe

Instructions:

  • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). It is recommended to either gently oil or line a baking sheet with parchment paper.
  • Using an electric mixer or a stand mixer that is equipped with a paddle attachment, cream together the softened butter, peanut butter, granulated sugar, and brown sugar in a large mixing bowl until the mixture is light and fluffy.

 

  • To the mixture, add the egg and vanilla extract, and continue to beat until everything is thoroughly incorporated.
  • A second bowl should be used to combine the all-purpose flour, baking soda, and salt by whisking them together.

 

  • In order to achieve a smooth dough, gradually incorporate the dry components into the wet ingredients while continuing to mix. Take care not to overmix the items.
  • You can use your hands or a cookie scoop to form the dough into balls that are one inch in diameter. To ensure that each ball is equally coated, roll it in granulated sugar.

Easy Peanut Butter Blossoms Recipe

  • After the baking sheet has been prepared, place the sugar-coated dough balls on it, leaving about two inches of space between each ball.
  • Bake the cookies in an oven that has been prepared for eight to ten minutes, or until they have reached a light golden brown color and have set.

 

  • After removing the cookies from the oven, immediately put a Hershey’s Kiss into the center of each cookie. put down carefully until the sides of the cookie break slightly.
  • The cookies should be allowed to cool for five minutes on the baking sheet before being moved to a wire rack to finish cooling entirely.

 

  • The Peanut Butter Blossoms can be kept at room temperature for up to a week if they are stored in an airtight container once they have been cooled.
  • If you want to treat yourself to a delightful treat, try them with a cup of coffee or a glass of milk.

Nutrition Information:

  • Serving Size: 1 cookie
  • Calories: 130
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 105mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 9g
  • Protein: 2g

Conclusion

These Peanut Butter Blossoms are likely to be a hit with cookie fans of all ages due to the delectable combination of peanut butter and chocolate that they include. These cookies are a timeless classic that never fails to please regardless of whether they are consumed as a festive treat during the holiday season or as a special indulgence at any time of the year. Put this simple recipe to the test, and with each mouthful of these delectable Peanut Butter Blossoms, you will be able to bring a little bit of sweetness into your life.

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