3 No-Bake Lemon Pound Cake Recipes for Busy Moms

Life as a mom is hectic, but you may still enjoy tasty delights. Three quick and easy no-bake lemon pound cake recipes to satisfy your sweet taste without spending hours in the kitchen.

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Ingredients: Store-bought or handmade pound cake, Creamy cheese, Powdered sugar, Zest and, juice of lemons, Whipping cream

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Directions: Half the pound cake crumbled into a baking dish. Mix powdered sugar, lemon zest, and juice with softened cream cheese until smooth.

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Directions: Add whipped cream. Spread cream cheese on pound cake. Cover with remaining pound cake crumbles. Before cutting into bars, refrigerate for 2 hours.

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Ingredients: Pound cake, Lemon curd, White chocolate, Optional lemon zest

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Directions: Crumble pound cake and mix with lemon curd until thoroughly blended. Place little balls of mixture on a baking sheet. Freeze 30 minutes.

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Directions: Melt white chocolate and dip frozen balls. Add lemon zest if desired. Wait for chocolate to set.

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Ingredients: Pound cake, Sweetened condensed milk, Lemon juice, Whipping cream, Optional lemon zest

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Directions: Smoothly combine sweetened condensed milk and lemon juice. Add whipped cream. Layer lemon mixture and pound cake pieces in a baking dish.

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Directions: Place lemon mixture on top after layering. Let chill for 4 hours. Add lemon zest before serving.

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