Apple Cider Cake Recipe

This apple cider cake is simple but stunning. Inside and out, it's juicy and covered in cinnamon sugar and apple cider glaze. I provided gluten- and dairy-free options so everyone may enjoy it!

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Ingredient

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A 10-cup bundt pan should be sprayed with nonstick spray and lightly floured before baking at 350F.

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Sift flour into a large basin and whisk in brown sugar, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.

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Mix apple cider, applesauce, oil, eggs, and vanilla in a medium bowl. Gently mix the wet and dry ingredients together.

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Put the batter in the bundt pan and bake for 40–45 minutes until a toothpick inserted in the center comes out clean.

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After 15 minutes, transfer the cake to a cooling rack. Prepare the coating after 30 minutes of cooling.

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Stir melted butter and apple cider in a small bowl. Repeat with cinnamon and sugar in another bowl. Apply the butter and apple cider mixture on the cake with a pastry brush, utilizing every drop.

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Switch to cinnamon sugar and push it into the cake quickly. Apply apple cider glaze before serving.

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Mix the two ingredients and add 1 tsp apple cider at a time until the right consistency is reached. Make it pourable but not thin. Enjoy!

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Apple Cider Cake Recipe

This apple cider cake is simple but stunning. Inside and out, it's juicy and covered in cinnamon sugar and apple cider glaze. I provided gluten- and dairy-free options so everyone may enjoy it!

Ingredient

A 10-cup bundt pan should be sprayed with nonstick spray and lightly floured before baking at 350F.

Step 1

Step 1

Instructions

Sift flour into a large basin and whisk in brown sugar, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.

Step 2

Step 2

Mix apple cider, applesauce, oil, eggs, and vanilla in a medium bowl. Gently mix the wet and dry ingredients together.

Step 3

Step 3

Put the batter in the bundt pan and bake for 40–45 minutes until a toothpick inserted in the center comes out clean.

Step 4

Step 4

After 15 minutes, transfer the cake to a cooling rack. Prepare the coating after 30 minutes of cooling.

Step 5

Step 5

Stir melted butter and apple cider in a small bowl. Repeat with cinnamon and sugar in another bowl. Apply the butter and apple cider mixture on the cake with a pastry brush, utilizing every drop.

Step 6

Step 6

Switch to cinnamon sugar and push it into the cake quickly. Apply apple cider glaze before serving.

Step 7

Step 7

Mix the two ingredients and add 1 tsp apple cider at a time until the right consistency is reached. Make it pourable but not thin. Enjoy!

Step 8

Step 8

Also see

Pumpkin Cupcakes Recipe