Baked Cuban Sliders Party Sandwiches Recipe

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These Cuban Sliders are wonderful for parties, gatherings, or a great lunch any day of the week.  


For the sandwiches: – 12 Hawaiian rolls cut in half lengthwise – 12 teaspoons yellow mustard – ½ pound Swiss cheese – ½ pound boiled deli ham thin sliced – 16 ounces pulled pork microwaved or heated on stove top per direction – 12 pickle chip For the Topping: – 6 tablespoons unsalted butter melted – ¾ teaspoon yellow mustard – ¾ teaspoon Worcestershire sauce – ½ teaspoon garlic powder


Set the oven temperature to 350 degrees Fahrenheit and bake the food. The roll bottoms should be placed in a baking dish that is 11 inches by 7 inches in size.  

Step 1

Approximately one teaspoon of mustard should be squeezed onto each roll before it is covered. A portion of the cheese should be placed on top of each bun,  

Step 2

then the ham should be placed on top of the ham, and finally, pulled pork should be distributed on top of the ham.  

Step 3

The remaining cheese should be sprinkled on top of the pork, and then some pickle chips should be sprinkled on top of that.  

Step 4

After that, place the roll tops on top of the rolls. All of the topping components should be mixed together by whisking them together until they are completely combined.  

Step 5

Spread the mixture out in an even layer over the rolls. Bake the dish for twenty-five minutes after covering it with aluminum foil. 

Step 6

To toast the rolls, take off the top and continue baking for another five minutes after the top has been removed. 

Step 7

In order for the mozzarella to be ready, it must be melted and heated all the way through. Serve as swiftly as you possibly can.  

Step 8

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