Banana Cream Cheesecake (Easy Recipe)

Banana cream cheesecake is a tropical lover’s delight. And with this Cheesecake Factory copycat recipe, you can make it whenever the craving hits. 

Ingredients: – 1 1/2 cups graham cracker crumb – 1/4 cup granulated sugar – 1/2 cup unsalted butter, melted – 16 oz cream cheese, softened – 1 cup powdered sugar


Mix graham cracker crumbs, granulated sugar, and melted butter. Press into bottom of springform pan. 

In a mixing bowl, beat cream cheese until smooth. Gradually add powdered sugar and continue beating until creamy. 

Spread half of cream cheese mixture over crust. Layer with sliced bananas. 

Spread remaining cream cheese mixture over bananas. Chill in refrigerator for 4 hours or until set. 

Garnish with whipped cream and banana slices before serving. Enjoy your delicious banana cream cheesecake!

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