Banana Split Cake

This banana split cake is everything you love about the classic dessert, but in cake form! Learn how to make this simple recipe with just a few ingredients. 

Ingredients: – 1 box yellow cake mix – 3 ripe bananas, mashed – 1 can crushed pineapple, drained – 1 package instant vanilla pudding mix – 1 container whipped topping


Prepare and bake cake mix according to package instructions. 

Once cooled, spread mashed bananas over the cake. 

Top with drained crushed pineapple. 

Prepare vanilla pudding mix as directed and spread over the pineapple layer. 

Finish by spreading whipped topping over the pudding layer. Refrigerate before serving. 

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