Best Apple Butter Brie Bites Recipe

Need a simple Thanksgiving appetiser? Three surprising ingredients make these apple butter brie bites a savory-sweet snack everyone will appreciate.


– 1 tube crescent rolls 8 ounce – 4 ounces brie cheese – ⅓ cup homemade apple butter

Step 1

Warm the oven up to 375°F. Grease a small muffin pan just a little.

Step 2

Take the crescent rolls out of the package and gently press the seams together. Separate the dough into 18 squares. 

Step 3

In a small tin cup, put each rectangle. It's okay if the dough doesn't cover the whole cup.

Step 4

Separate the brie into 18 little chunks. Put a piece into each muffin cup that has dough in it. Add about a teaspoon of apple butter to the top of each one.

Step 5

While baking, wait 11 to 13 minutes, or until the dough turns golden brown and the cheese starts to bubble.

Step 6

Let the bites sit for one to two minutes so that the cheese can stop melting. Then, take them out of the muffin tin right away. If you want, you can serve it warm with herbs on top.


– Serving: 1bite,  – Calories: 74kcal,  – Carbohydrates: 7g,  – Protein: 2g,  – Fat: 4g,  – Saturated Fat: 2g,  – Polyunsaturated Fat: 1g, – Monounsaturated Fat: 1g,  – Cholesterol: 6mg,  – Sodium: 139mg,  – Potassium: 14mg,  – Fiber: 0.1g,  – Sugar: 3g,  – Vitamin A: 38IU,  – Vitamin C: 0.03mg,  – Calcium: 12mg, – Iron: 0.2mg

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