Best Copycat Mrs Fields Chocolate Chip Cookies Recipe
Who can resist a freshly baked cookie with a chewy middle and crunchy ends, especially when it tastes like Mrs. Fields chocolate chip cookies? This imitation is wonderful.
Ingredient
– 2 & 1/2 cups all-purpose flour– 1/2 teaspoon baking soda– 1/4 teaspoon salt– 1 cup dark brown sugar packed– 1/2 cup granulated sugar– 1 cup salted butter cold and small cubed– 2 large eggs– 2 teaspoons vanilla extract– 2 cups semi-sweet chocolate chips plus more for garnish
Introduction
Set aside parchment-lined sheet trays. Mix flour, baking soda, and salt in a medium bowl and set aside. Add brown sugar, white sugar,
Step 1
and cubed butter to a paddle attachment-equipped electric mixer or a large bowl with an electric hand mixer. Combine until barely mixed;
Step 2
lumps and sandy consistency will result. Mix in eggs and vanilla. Overmix the flour mixture until there are no flour streaks. Scrape bowl sides as needed.
Step 3
Mix in chocolate chips just until incorporated. Form balls by rolling ¼ cup of dough between your hands. I use a cookie scoop. Use prepared sheet trays.
Step 4
Refrigerate dough balls for 30 minutes. While the dough chills, prepare the oven at 300°F. On the sheet tray, space cookie balls 3 inches apart.
Step 5
Bake for 22 to 25 minutes, or until the edges are golden and the center has puffed up.
Step 6
Remove the cookies from the sheet tray by moving them to a countertop that is cold and removing them with the help of the parchment paper.
Step 7
Additional chocolate chips can be sprinkled on top as a decorative touch if desired. Allow to gently cool, then serve warm or completely before putting away.