Looking for a tasty, fun dessert? Make these Peach Bars, filled with fresh peaches and tasty, for a family-friendly dessert!
Ingredient
Base:– 10 tablespoons unsalted butter softened– 1/2 cup granulated sugar– 1 large egg– 1 & 2/3 cups all-purpose flour– 1/4 teaspoon ground cinnamon– 1/4 teaspoon saltFilling:– 1 pound + 6 ounces peaches sliced (peeling is optional)– 3 tablespoons granulated sugar– Zest 1 lemonCrumble:– 1 cup all-purpose flour– 1/2 cup brown sugar– 6 tablespoons unsalted butter, softened– 1/4 teaspoon salt
Introduction
Use parchment paper to line a 9" x 13" baking dish and set aside. Heat the oven to 350°F. Mix butter, sugar, and
Step 1
egg in a large basin with a stand mixer or handheld electric mixer on medium-high for 3 minutes until creamy and light. Add flour, cinnamon,
Step 2
and salt and blend on low until blended. Do not overmix. Press the bottom crust mixture into the pan.
Step 3
Put several large dollops of the mixture in different parts of the pan and press them together with your fingertips to make this easier. Create an even layer.
Step 4
Place in fridge to cool while we prepare next steps. Mix sugar, lemon zest, and sliced peaches in a large bowl. Set aside. In a medium bowl, mix flour, brown sugar, butter, and
Step 5
salt on low speed until crumbly yet powdered. Finger-toss to pea-sized bits. Evenly cover the chilled foundation with peach mixture. Cover the peaches with crumble without pressing.
Step 6
Bake 45–50 minutes until peaches bubble and top is golden brown. Before removing from pan and eating, let cool 20 minutes on wire rack. Cut and eat bars!