Best No Spread Sugar Cookies Recipe

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I have never prepared such delicate cookies as this Best No Spread Sugar Cookies Recipe. Lightweight, soft, and pillowy, they are excellent for special occasions or any day to make something festive. They produce ideal cut-out cookie dough since they don't spread.  


Health benefits

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Best No Spread Sugar Cookies Recipe

– Dry Ingredient – 1 Cup Butter 230 grams or 8 oz – 1 Cup Sugar – 1 Egg – 1 teaspoon Vanilla – Dry Ingredient – 3 Cups Flour – 1/2 teaspoon Salt – 1/2 teaspoon Baking Powder

Before Baking Pre-heat oven to 350 F/175 C. Line a baking sheet with silicone or parchment.  

Step 1

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Mix the dry ingredients. Add the salt, baking powder, and flour, and stir them together well.  

Step 2

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Cream Wet Ingredients  With an electric whisk, cream butter and sugar in a large bowl until light and fluffy. Whisk in egg and vanilla until well combined. 

Step 3

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Make Dough  Stir wet ingredients into wet components to produce dough. Knead the dough on a clean surface. Water your hands if needed. 

Step 4

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Make smooth dough and roll to desired thickness. Cut dough into desired shapes with a cookie cutter. Add these dough shapes on the baking tray. 

Step 5

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Bake 6-8 minutes. After 6-8 minutes, remove the baking tray, let the cookies firm up for 5 minutes, and cool slightly. 

Step 6

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Allow the cookies to cool completely on a cooling rack after 5 minutes before storing. Airtight container storage.  

Step 7

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Calories: 93kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 78mg | Potassium: 5mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 148IU | Vitamin C: 0.5mg | Calcium: 21mg | Iron: 1mg

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