Best One Pot Cheese burger Pasta Recipe

One-pan cheeseburger pasta is a thick, meaty, and cheesy family favorite. This ground beef spaghetti meal with cream sauce is a unique twist on an American classic! We adore one-pan dinners! For more simple, yummy family recipes,

– 1/2poundlarge shells pasta – 10slicesbaconchopped – 1poundground beef – 1yellow oniondiced – 3clovesgarlicminced – 1teaspoonpaprika – 1/2teaspoondried parsley – 1tablespoonWorcestershire sauce – 1teaspoonred pepper flake – Salt to taste – Pepper to taste – 3/4cupwater – 1cuptomato sauce – 1 1/2cupscheddar cheesecut into small cube – Garnish: – Cheddar cheese – Baconchopped – Picklesdiced – Parsleychopped

Ingredient

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1

Follow box instructions to cook pasta al dente and drain. Set aside.

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2

Crisp bacon in a large pan over medium-high heat. Drain fat on paper towels from pan. Cut and set aside.

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3

Remove all except 1 tablespoon of bacon fat from the pan over medium-high heat. Add ground meat and brown. Drain and heat grease.

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4

Pour in diced onion and garlic and simmer for 1 minute. Add paprika, dried parsley, Worcestershire sauce, red pepper flakes, salt, and pepper. Stir in 3/4 cup water and simmer until no water remains.

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5

Put spaghetti in the pan. Combine tomato sauce and cheese. Mix well. Add 8 chopped bacon slices and mix.

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6

Garnish with diced pickles, remaining bacon, tomatoes, and parsley and serve immediately.

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– Calories560 kcal – Carbohydrates34 g – Protein30 g – Fat33 g – Saturated Fat12 g – Cholesterol84 mg – Sodium718 mg – Potassium578 mg – Fiber2 g – Sugar4 g – Vitamin A512 IU – Vitamin C5 mg – Calcium153 mg – Iron3 mg

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Nutrition

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