– 2 large eggs room temp – ¾ cup unsalted butter melted and cooled – ½ cup white sugar – ½ cup brown sugar packed – 1 teaspoon vanilla extract – 2 cups + ¼ cup all purpose flour – 1 teaspoon pumpkin spice – 1 teaspoon ground cinnamon – 1 teaspoon baking powder – ½ teaspoon baking soda – ½ teaspoon salt – 1 & 1/2 cups pure pumpkin puree strained Streusel Topping – 8 tablespoons Unsalted butter very cold, cut into small cube – ½ cup + 1 tablespoon all-purpose flour – ⅓ cup light brown sugar packed – 1 & 1/2 teaspoons