Best Quick & Easy Cinnamon Rolls Recipe

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My favorite way to start the day is with a warm cinnamon bun, and Easy Cinnamon Rolls with few ingredients are perfect.  


– 1 can crescent roll dough sheet – 2 tablespoons unsalted butter melted – 1/4 cup granulated sugar – 1 tablespoon ground cinnamon Cream Cheese Icing Glaze – 4 ounces cream cheese softened – 1/4 cup powdered sugar – 1 & 1/2 teaspoons vanilla extract – 1 tablespoon unsalted butter melted – 3 tablespoons milk


Get the oven ready by heating it up to 375°F. Spray cooking spray on six parts of a muffin tin and set them away. Spread the crescent roll sheet out on a clean work area in the kitchen. 

Step 1

Let the butter melt and then brush it on. Put the sugar and cinnamon in a small bowl and mix them together. Spread the cinnamon mix out over the dough in a thin layer.  

Step 2

Spread out the crescent roll sheet so that the shorter side is facing you. Roll it up tightly into a roll. Use a sharpened knife or a sharp knife to cut it into six even pieces.  

Step 3

Place a cut side of each roll into a muffin tin that has been prepped. In a hot oven, bake the rolls for 11 to 15 minutes, or until they turn golden brown. 

Step 4

Set the muffin pan on a wire rack to cool down a bit. To make the cream cheese icing, put the softened cream cheese in a medium-sized bowl and use a hand mixer to beat it until it is smooth. 

Step 5

Mix the powdered sugar and vanilla together after adding them. When you add the butter, mix it in until it's smooth. Adding the milk a tablespoon at a time will make it the right consistency for you. 

Step 6

The glaze needs to be thick, but easy to pour. Remove the rolls from the muffin tin, top them while they are still warm, and serve right away.  

Step 7


-Calories: 310kcal -Carbohydrates: 31g -Protein: 3g -Fat: 21g -Saturated Fat: 11g -Polyunsaturated Fat: 3g -Monounsaturated Fat: 5g -Trans Fat: 0.2g -Cholesterol: 35mg -Sodium: 359mg -Potassium: 45mg -Fiber: 1g -Sugar: 18g -Vitamin A: 445IU -Vitamin C: 0.05mg -Calcium: 43mg -Iron: 1mg

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