Get the oven ready by heating it up to 375°F. Spray cooking spray on six parts of a muffin tin and set them away. Spread the crescent roll sheet out on a clean work area in the kitchen.
Step 1
Let the butter melt and then brush it on. Put the sugar and cinnamon in a small bowl and mix them together. Spread the cinnamon mix out over the dough in a thin layer.
Step 2
Spread out the crescent roll sheet so that the shorter side is facing you. Roll it up tightly into a roll. Use a sharpened knife or a sharp knife to cut it into six even pieces.
Step 3
Place a cut side of each roll into a muffin tin that has been prepped. In a hot oven, bake the rolls for 11 to 15 minutes, or until they turn golden brown.
Step 4
Set the muffin pan on a wire rack to cool down a bit. To make the cream cheese icing, put the softened cream cheese in a medium-sized bowl and use a hand mixer to beat it until it is smooth.
Step 5
Mix the powdered sugar and vanilla together after adding them. When you add the butter, mix it in until it's smooth. Adding the milk a tablespoon at a time will make it the right consistency for you.
Step 6
The glaze needs to be thick, but easy to pour. Remove the rolls from the muffin tin, top them while they are still warm, and serve right away.