Brown Sugar Bourbon Icebox Pie Recipe

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Brown Sugar Bourbon Icebox Pie: Pillowy whipped bourbon mousse, dark chocolate crumb crust, and dark chocolate toppings provide a no-bake adult delight.


CRUMB CRUST – 3/4 of a package of Nabisco Famous Wafers (If you're using pre-made crumbs, it will be 1 1/2 cups of crumbs) – 5 Tbsp unsalted butter, melted FILLING – 3.4 ounce package Jello Instant Vanilla Pudding Mix. Note: be sure to get the instant, not the cook and serve, style – 1 1/2 cup cold heavy cream, divided – 1/2 cup bourbon – 4 Tbsp dark brown sugar GARNISH – dark chocolate curl

Spray a 9-inch pie dish lightly. Process or roll wafers. Be sure to get them fine. Add 1 1/2 cups of crumbs to the melted butter and mix well.

Step 1 


I use the bottom of a metal cup measure to press the crumbs evenly into the 9-pie dish. Refrigerate. Whip and save 1 cup of cream.

Step 2

Whisk bourbon and brown sugar until sugar dissolves. Consider waiting a few minutes. Mix that with the remaining half cup of cream.

Step 3

Whisk bourbon-infused cream into custard. Whisk for 2 minutes to thicken. Add whipped cream until streak-free. Gently whisking the ingredients may help.

Step 4

Fill the crust and smooth the top if needed. Serve after 6 hours or overnight refrigeration. Decorate with chocolate shavings or curls.

Step 5

Also See

Also See

No-Bake Chocolate Mousse Pie Recipe