The Burmese Khao Suey Noodle Soup has warm, rich flavours, plenty of spice, and endless noodles. Nothing beats a big bowl of Khao Suey. I adore coming home to this soup after a long day. It's rich and delicious, and the greatest part is adding all the toppings.
Health benefits
– 500 g Chicken Thigh cut in thin strip – 200 g Noodle – Khau Suey Paste – 1 Tbsp Ginger / Galangal – 1 Tbsp Garlic – 0.5 Cup Red Onions / Shallot – 4 nos. Thai Bird's Eye Chillie – 1 Cup Corriander Stem – 1 tsp Turmeric Powder – 2 tsp Corriander Powder – For the Soup – 1 Tbsp Vegetable Oil – 1 Can Coconut Milk – 2 Tbsp Chickpea Flour – 2 Cups Chicken Broth – 1 tsp Fish Sauce – 1 whole Lime Juice – Salt to taste
Smooth out this paste. Chicken - Stir fried chicken strips in batches in 1 tbsp oil in the wok. Keep aside.