Butterbeer Easiest Recipe Ever

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Like Harry Potter and wish to join the wizarding world? Start with this delectable, simple, and flavorful Butterbeer Recipe that will keep you going back for more!  

Ingredient

For the topping: – 1 cup heavy whipping cream – ¼ cup powdered sugar – 1 teaspoon vanilla extract – ½ teaspoon butter extract – ⅓ cup butterscotch syrup plus more for serving, optional For the butterbeer: – 2 liters chilled cream soda – ⅓ cup butterscotch syrup – ¾ teaspoon butter extract

Introduction 

It is recommended that the heavy cream, powdered sugar, vanilla extract, and butter extract be mixed together in a bowl of a medium size.  

Step 1

The mixture should be beaten with an electric hand mixer until it reaches the point when it forms stiff peaks. 

Step 2

After the butterscotch syrup has been added to the bowl, the mixture should be gently folded in until there are no streaks on the surface and the mixture is perfectly smooth.  

Step 3

While waiting for the appropriate time to serve, the bowl ought to be kept in the refrigerator. 

Step 4

Mix butter extract, butterscotch syrup, and cream soda in a large basin or pitcher. Blend well. Add about a cup of mixture to cream soda. 

Step 5

Mix the syrup until completely dissolved in the soda. Add the remaining soda to the basin or pitcher and stir to incorporate. 

Step 6

Put a little butterbeer in each glass. Serve the pie right away after topping it with butterscotch whipped cream and syrup, if preferred.  

Step 7

Nutrition

-Calories: 796kcal -Carbohydrates: 114g -Protein: 3g -Fat: 38g -Saturated Fat: 27g -Polyunsaturated Fat: 2g -Monounsaturated Fat: 7g -Cholesterol: 67mg -Sodium: 127mg -Potassium: 100mg -Sugar: 114g -Vitamin A: 875IU -Vitamin C: 0.4mg -Calcium: 84mg -Iron: 0.4mg

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