Carrot Cake Recipe Learn under Expert Guide 

Carrot cake is my favorite dessert. Sweet, spicy cake and thick cream cheese frosting are enticing, while grated carrots and pineapple lend a healthy, satisfying texture.  

– 2 cups all-purpose flour – 2 teaspoon baking soda – 1 teaspoon salt – 2 teaspoon cinnamon  – 1½ cups sugar – 4 large egg – 1 cup vegetable oil – 3 cups carrot – ¾ cup walnuts  – ¾ cup raisin – 8 ounces pineapple  – 12 ounces cream cheese – ½ cup butter – 1 teaspoon vanilla extract – 3 cups confectioners sugar

Ingredient

1

Cut two parchment paper circles to fit each pan and spray with cooking spray. Also coat the pan sides with cooking spray. 

2

Mix flour, baking soda, salt, and cinnamon in a large bowl. Combine sugar, eggs, and vegetable oil in another bowl.

3

Carrot cake making process photos. Fold the wet and dry ingredients together until fully incorporated. Carrot cake making process photos.

4

Carrot cake making process photos. Equally fill the two pans with batter. Bake until toothpick inserted in center comes out clean, 40–45 minutes. 

5

Cool the cake in the pans for 30 minutes, then transfer it to a cooling rack or cutting board to finish cooling. Carrot cake making process photos.

6

Beat cream cheese and butter in a mixer bowl, then add vanilla extract and confectioners sugar and beat until smooth. 

7

Carrot cake making process photos. Begin by placing one cake layer on a serving tray. Spread 1½ cups of cream cheese frosting evenly over the cake layer. 

1

8

Spread cream cheese frosting on the cake top and sides using a spatula. Carrot cake making process photos. Keep chilled until serving.

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