Cherry yum yum is a cross between cheesecake and cherry pie that’s to die for! Learn how to make this easy recipe, plus, get tips for the best dessert.
Ingredients:– 1 can (21 oz) cherry pie filling– 1 box (15.25 oz) yellow cake mix– 1 cup (2 sticks) unsalted butter, melted– 1 cup chopped pecans or walnut– 1 cup shredded coconut
DIRECTION
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Spread cherry pie filling evenly in the bottom of the dish.
Sprinkle cake mix evenly over the cherry filling.
Drizzle melted butter over the cake mix, covering as much as possible.
Sprinkle chopped nuts and shredded coconut on top. Bake for 45-50 minutes until golden brown. Serve warm or cold. Enjoy your Cherry Yum Yum!