Chewy Chocolate Chip Cookies Recipe

Black Section Separator

These chocolate chip cookies are great because they are chewy on the inside and crispy on the outside.  

INGREDIENTS

– 2 & 1/4 cups (270g) all-purpose flour – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 3/4 cup (170g) unsalted butter, melted and slightly cooled* – 1 cup (200g) firmly packed light brown sugar – 1/3 cup (67g) granulated sugar – 1 large egg – 1 egg yolk – 1 teaspoon vanilla extract – 2 cups (340g) semisweet chocolate chips (or chocolate chunks or chopped chocolate)

Whisk together the flour, baking soda, and salt. Set aside.

Step 1 

INSTRUCTIONS

Beat butter, brown sugar, and sugar with a medium-speed electric mixer until mixed. Stir in eggs and vanilla.  

Step 2

Lower mixer speed. Gradually add the flour mixture and mix until incorporated or a few flour streaks remain. Mix in chocolate chips.  

Step 3

Cover and chill dough overnight or for 2 hours. Heat the oven to 350°F. Cover baking sheets with parchment or silicone.  

Step 4

Scoop 2-tablespoon amounts of dough** onto prepared pans, leaving 2 inches between cookies. Roll each dough ball after scooping for less craggy cookies.  

Step 5

Bake each pan 12–15 minutes until golden. Do not overbake.Pan-cool cookies on wire racks for 5 minutes. Finish cooling the biscuits on a wire rack.  

Step 6

Also See

Also See

Maple Ginger Cookies Recipe