Chocolate Wafer Cookies Recipe

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The dark chocolate taste in these thin, crispy chocolate wafer cookies is so great!  


– 1 & 1/2 cups (180g) all-purpose flour – 1/2 cup (42g) Dutch process cocoa powder – 1/2 teaspoon baking powder – 1/2 teaspoon salt – 1/2 cup (113g) unsalted butter, softened – 1 cup (200g) granulated sugar – 1 large egg – 1 teaspoon vanilla extract

The cocoa powder, baking powder, salt, and flour should all be mixed together with a whisk. Put away.  

Step 1 


Put the electric mixer on medium speed and beat the butter and sugar together until they are fluffy and light. Mix well after adding the egg and vanilla.  

Step 2

Turn down the mixer's speed. Slowly add the flour mixture and mix just until everything is mixed.  

Step 3

Put the dough in the fridge for 30 minutes with the lid on. Warm the oven up to 350°F. Put parchment paper or plastic liners on baking sheets to line them.  

Step 4

Place the dough on a gently cocoa-dusted board. Roll the dough out until it's about 1/8 inch thick. Then, cut it into rounds with a 2 1/2-inch round cookie tool.  

Step 5

Roll the dough to 1/8-inch thickness and cut rounds using a 2 1/2-inch cookie cutter. Place the cut cookies in the pans that have been prepared.   

Step 6

Bake the cookies for 15 to 18 minutes, or until they just look set. Do this with one pan at a time. Set the pans on wire racks and let the cookies cool all the way down.  

Step 7

Also See

Also See

Delicious Homemade Oreos Recipe