It's festive, tasty, and easy to create. Cinnamon Cream Cheese Balls! A delicious appetiser remake.
Ingredient
– 1 cup praline pecans or glaze/candied pecans, crushed– 8 oz cream cheese softened– 7 tablespoons salted butter softened– 1/4 cup powdered sugar– 3 tablespoons packed light brown sugar– 2 tablespoons vanilla instant pudding mix– ¼ teaspoon cinnamon
Introduction
Put the nut pieces that have been crushed into a shallow dish that is big enough to hold the cheese ball mixture. Put away.
Step 1
Melt the block of cream cheese and the butter in a big bowl. Then, cream the things together. Pour in the vanilla pudding mix, powdered sugar, brown sugar, and cinnamon.
Step 2
Mix the ingredients together until the pudding is smooth and creamy. With a rubber spatula, shape the softened cream cheese mixture into a ball in the middle of the bowl.
Step 3
Next, grease your hands a little and roll the cream cheese into a ball. Cover all of the cream cheese by rolling the ball of cream cheese in the crushed candied pecans.
Step 4
Make sure to pack on as much as you can. Place the ball in the fridge for at least one hour or overnight to set. Protect it with plastic wrap.
Step 5
You can put the cheese ball in the freezer for about 30 minutes if you need it to set faster.
Step 6
Put the chilled cheese ball in the middle of a serving plate and arrange dippers around the edges of the cheese ball when it's time to serve.