Classic chicken stroganoff recipe

Classic Chicken Stroganoff is enjoyed worldwide. Traditionally made with beef, stroganoff is believed to have originated in Russia.

2 tablespoons sunflower oil 1 pound chicken thighs, boneless and skinless, diced salt, to taste pepper, to taste 2 tablespoons butter 1 large onion, sliced 1 (¾-pound) carton white mushrooms, sliced 3 garlic cloves, crushed 2 teaspoons paprika 2 teaspoons Dijon mustard 2 cups chicken stock ½ cup sour cream



Add olive oil to a large pan over medium-high heat. Salt and pepper diced chicken thighs. Remove the chicken from the hot oil after 5–6 minutes.

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Reduce heat to medium and add butter. Sauté the sliced onion, mushrooms, and garlic for 8–10 minutes until soft. Mix in Dijon mustard and paprika.

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Stir in chicken stock to make a sauce. Return the chicken to the pan and simmer for 5 minutes to cook through and reduce the liquid.

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Stir in sour cream to finish the sauce. If desired, add Worcestershire sauce and fresh parsley and serve hot.

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