Congo Squares (Old-Fashioned Recipe)

This recipe for Congo squares will make you feel like a kid again! Learn how to make these tasty chocolate chip cookie bars, and get ready to be impressed! 

Ingredients: – 1/2 cup (1 stick) unsalted butter, melted – 1 cup packed light brown sugar – 1 large egg – 1 teaspoon vanilla extract – 1 cup all-purpose flour Instructions:


Preheat oven to 350°F (175°C) and grease an 8x8 inch baking pan. 

In a bowl, mix melted butter and brown sugar until well combined. 

Beat in the egg and vanilla extract until smooth. 

Stir in the flour until just combined, then spread evenly into the prepared pan. 

Bake for 20-25 minutes or until lightly golden brown. Allow to cool before cutting into squares. Enjoy! 

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