Brown Sugar Walnut Crumble – 1/2 cup (65g) all purpose flour – 1/2 cup (105g) light brown sugar, tightly packed – 1 tsp ground cinnamon – 1/4 cup (30g) finely chopped walnut – 3 tbsp unsalted butter, melted Carrot Coffee Cake – 1 1/2 cups (230g) finely grated carrot, tightly packed – 1 1/2 cups (195g) all purpose flour – 3/4 tsp baking soda – 1/4 tsp salt – 1 tsp ground cinnamon – 1/4 tsp ground ginger – 1/4 tsp ground nutmeg – 1/3 cup (72g) vegetable oil* – 1/2 cup (100g) granulated sugar – 1/2 cup (105g) light brown sugar, tightly packed – 1/4 cup (62g) sour cream, room temp – 1 large egg, room temp – 2 tsp vanilla extract Cream Cheese – 8 oz full fat cream cheese, room temp – 1/4 cup (50g) granulated sugar – 1/8 tsp orange zest (optional) – 1 tbsp all purpose flour – 1 large egg, room temp