Crockpot Candy (Easy Recipe)

What better way to spread holiday cheer than with some tasty Crockpot candy? It’s wonderfully chocolatey, chock full of crunchy nuts, and totally irresistible. 

Ingredients: – 16 oz unsalted dry-roasted peanut – 16 oz semi-sweet chocolate chip – 4 oz German chocolate, chopped – 32 oz almond bark or vanilla candy coating – Optional: 1 tablespoon vegetable oil

DIRECTION

Layer peanuts, chocolate chips, and German chocolate in a slow cooker. 

Break almond bark into chunks and place on top. 

Cook on low for 1.5 to 2 hours, stirring occasionally until melted. 

Once melted, stir well, adding vegetable oil if needed for smoothness. 

Drop spoonfuls onto wax paper and let cool until set. Enjoy your delicious crockpot candy! 

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