Delicious Brownie Cupcakes Recipe

Oh my goodness, these Brownie Cupcakes are like brownies, muffins, and cupcakes all in one!


– 12 ounces (340g, about 2 cups) semisweet chocolate – 1/2 cup + 2 tablespoons (141g) unsalted butter – 4 large eggs, lightly beaten – 3/4 cup (150g) granulated sugar – 1 teaspoon vanilla extract – 1 cup (120g) all-purpose flour – 1/2 teaspoon salt – 1 cup chopped nuts, such as pecans or hazelnut – about 1 cup white chocolate, milk chocolate, or other flavored chips, optional


Step 1

Place butter and semisweet chocolate in a microwave-safe bowl. Heat at half power for 30 seconds until butter and chocolate melt when swirled. Stir smooth. Allow to cool.

Step 2

Preheat oven to 350°F. Grease or paper-line 12 regular muffin cups.

Step 3

Mix eggs, sugar, and vanilla with cooled chocolate. Stir with a spoon or electric mixer until blended. Mix in flour and salt until mixed. Mix in nuts.

Step 4

Half-fill each muffin cup. Sprinkle a tablespoon of flavored chips over the batter. Fill each cup almost full with remaining batter.

Step 5

Bake 30–35 minutes until a pick inserted into the center comes out with moist crumbs. Pan-cool on a wire rack.

Also See

Fudgy Cookies And Cream Brownies Recipe