Delicious Coconut Macaroons Recipe

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It's easy and quick to make these delicious Coconut Macaroons in just one bowl. A must-make for people who like coconut!  


– 3/4 cup (177ml) sweetened condensed milk – 2 egg white – 2 teaspoons vanilla extract – 1 teaspoon almond extract – 1/2 teaspoon salt – 14-ounce (397g) package sweetened shredded coconut – 1 & 1/3 cups (226g) semisweet chocolate

Whisk condensed milk, egg whites, vanilla, almond, and salt until well combined and foamy. Mix in coconut.  

Step 1 


Scoop 2-tablespoon batter onto parchment-lined baking sheets. Help form a dome with a spoon. Refrigerate the pans for 30 minutes.  

Step 2

Heat the oven to 350°F. Bake one pan at a time for 16–18 minutes until macaroons are set and coconut is gently toasted. Place pans on wire racks to cool completely.  

Step 3

Put chocolate in a microwave-safe bowl. Stir chocolate at half power for 30 seconds until melted. Use a double boiler to melt chocolate.  

Step 4

Melt the chocolate and dip the cooled macaroon bottoms. Return them to the parchment paper or use a new one. Chocolate can be drizzled on macaroons if desired. Allow setting.  

Step 5

Also See

Also See

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