Delicious Crispy Peanut Butter Cookies Recipe

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One of our favorite cookie recipes is Crispy Peanut Butter Cookies. You're in luck if you like peanut butter and its crunch!  


– 1 & 1/4 cups creamy peanut butter – 8 ounces salted butter softened – 1 & 1/4 cups light brown sugar packed – 3/4 cup granulated sugar – 2 large eggs – 1 & 1/2 teaspoons vanilla extract – 2 cups all-purpose flour – 1 teaspoon baking soda


Warm the oven up to 350°F. Put parchment paper on the sheet trays and set them aside. Using an electric hand mixer or the paddle tool on a stand mixer, 

Step 1

mix the peanut butter and butter together until the mixture is smooth. Mix the brown sugar and white sugar together after adding them. 

Step 2

One egg at a time, making sure each one is fully mixed in before adding the next. Do not beat the vanilla in. The flour and baking soda should be mixed together in a small bowl. 

Step 3

Mix it in with the wet stuff. It needs to be mixed in so that there are no dry spots. If you need to, scrape down the sides.  

Step 4

Put two tablespoons of dough on each sheet tray, making sure they are three inches apart. Press down on the cookie dough gently as you make a cross-hatch pattern in it with a fork.  

Step 5

Position them in the oven and bake them for twelve to thirteen minutes, or until they have become a golden brown color and the exterior no longer appears shiny.  

Step 6

After allowing it to cool for five minutes on the sheet tray, transfer it to a wire rack which will allow it to cool completely.  

Step 7


-Calories: 178kcal -Carbohydrates: 20g -Protein: 3g -Fat: 10g -Saturated Fat: 4g -Polyunsaturated Fat: 1g -Monounsaturated Fat: 4g -Trans Fat: 0.2g -Cholesterol: 23mg -Sodium: 118mg -Potassium: 75mg -Fiber: 1g -Sugar: 13g -Vitamin A: 176IU -Calcium: 15mg -Iron: 1mg

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