Delicious Gooey Butter Cake Recipe

This velvety, delicious Ooey Gooey Butter Cake melts in your tongue. Kids of all ages appreciate this American classic. It tastes great with hot tea or coffee.

– 1 box yellow cake mix – 2 large egg – ⅓ cup butter  – 8 ounce cream cheese  – 2 large egg – 1 teaspoon vanilla extract – ½ cup butter  – ¼ teaspoon salt – 4 cups powdered sugar



Heat the oven to 350°F. Prepare a 9x13-inch baking pan by well greasing all edges. Mix eggs, butter, and yellow cake mix in a large bowl.


Press this into the prepared pan, covering the whole surface with your hands or a spatula.


Mix the cream cheese, eggs, vanilla, butter, and salt together in a separate dish until the mixture is completely smooth.


Incorporate the powdered sugar in a slow and steady manner. Pour over the layer of cake that is already in the pan.


To achieve a golden brown color on the edges, bake for forty to forty-five minutes. The center can sink a little bit.


Sprinkle some additional powdered sugar on top. Squares should be cut out and served.

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