This velvety, delicious Ooey Gooey Butter Cake melts in your tongue. Kids of all ages appreciate this American classic. It tastes great with hot tea or coffee.
– 1 box yellow cake mix– 2 large egg– ⅓ cup butter – 8 ounce cream cheese – 2 large egg– 1 teaspoon vanilla extract– ½ cup butter – ¼ teaspoon salt– 4 cups powdered sugar
Ingredient
1
Heat the oven to 350°F. Prepare a 9x13-inch baking pan by well greasing all edges. Mix eggs, butter, and yellow cake mix in a large bowl.
2
Press this into the prepared pan, covering the whole surface with your hands or a spatula.
3
Mix the cream cheese, eggs, vanilla, butter, and salt together in a separate dish until the mixture is completely smooth.
4
Incorporate the powdered sugar in a slow and steady manner. Pour over the layer of cake that is already in the pan.
5
To achieve a golden brown color on the edges, bake for forty to forty-five minutes. The center can sink a little bit.
6
Sprinkle some additional powdered sugar on top. Squares should be cut out and served.