So excited to offer my favourite quick and easy meal idea, the Loose Meat Sandwich .
Ingredient
– 1 pound ground beef– 1 cup small-diced sweet onion– 1 cup beef stock– 1 tablespoon light brown sugar packed– 1 tablespoon Worcestershire sauce– 1 tablespoon yellow mustard– 1 & 1/2 teaspoons garlic powder– 1/2 teaspoon kosher salt– 1/2 teaspoon black pepper– 4 burger buns to serve– dill pickle chips to serve optional
Introduction
During the time that the onions and ground beef are cooking in a big skillet over medium-high heat, the ground beef should be gradually added.
Step 1
Crumble the ground beef and continue heating it for around ten minutes, while turning the combination on a frequent basis.
Step 2
Continue cooking it until the onions have become more tender and there is no longer any pink colour in the meat. Any oil that is in excess ought to be drained.
Step 3
You should integrate all of the ingredients by whisking them together after you have added the stock, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and black pepper.
Step 4
The liquid should be brought to a simmer, after which the heat should be reduced to a low setting and the simmering process should continue for ten to fifteen minutes,
Step 5
or until the majority of the liquid has been transferred out. As quickly as possible, serve on burger buns,
Step 6
accompanied with dill pickles, according to your personal preference while serving.