Delicious Spritz Cookies Recipe

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Spritz Cookies are simple to create and evoke traditional baking. They'll enhance your table with elegance and delight for every occasion!  

INGREDIENTS

– 1 cup (226g) unsalted butter, softened – 3/4 cup (150g) granulated sugar – 1 large egg – 1 teaspoon vanilla extract – 1 teaspoon almond extract – 2 & 1/4 cups (270g) all-purpose flour – 1/2 teaspoon salt – sprinkle

Preheat oven to 350°F. Place 2–3 baking sheets in the fridge to chill.  

Step 1 

INSTRUCTIONS

Cream butter and sugar until frothy using a stand mixer or hand mixer on medium speed. Stir in the egg and extracts.  

Step 2

Add the flour and salt and mix until mixed, scraping bowl sides as required. Do not overmix. Follow the manufacturer's cookie press loading instructions.  

Step 3

Add the flour and salt and mix until mixed, scraping bowl sides as required. Do not overmix. Follow the manufacturer's cookie press loading instructions.  

Step 4

Remove cooled baking sheets from fridge. Release cookie dough onto the sheet by gently pressing and lifting the cookie press handle.   

Step 5

The cookies can be near but not touching. As needed, replenish and spray the press to press all the dough.  

Step 6

Choose sprinkles for each cookie. Bake each pan for 8 minutes until the cookie edges are golden brown.  

Step 7

After cooling to room temperature, remove the cookies from the baking sheet with a spatula.   

Step 8

Also See

Also See

Slice-and-Bake Pistachio Cookies Recipe