These Double Chocolate Zucchini Brownies are so soft, moist, and fudgy because they have zucchini in them.
INGREDIENTS
– 1/4 cup (56g) unsalted butter, melted and slightly cooled– 2 large egg– 1 teaspoon vanilla extract– 3/4 cup (150g) granulated sugar– 1/2 cup (42g) unsweetened cocoa powder– 1/2 teaspoon baking soda– 1/4 teaspoon salt– 1/2 cup (60g) all-purpose flour– 3/4 cup (127g) semisweet chocolate chip– 1 & 1/4 cups shredded zucchini (about 1 medium zucchini)*
INSTRUCTIONS
Step 1
Warm the oven up to 350°F. Prepare a 9-inch square baking dish by greasing it. You can grease the parchment paper and put it inside the pan if you want to.
Step 2
Put the cooled butter, eggs, and vanilla in a big bowl. Add the salt, baking soda, cocoa powder, and sugar and mix well. Mix everything together.
Step 3
Add the flour and mix just until it's all mixed in, but there should still be a few flour spots left.
Step 4
Add the zucchini and chocolate chips and mix well. Spread the batter out evenly in the pan that has been prepared.
Step 5
If you stick a pick into the middle and it comes out with a few moist bits, the cake is done. Let it cool on a wire rack in the pan before cutting it into bars.