Drop Sugar Cookies Recipe
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Whether plain or with interesting toppings, these easy no-roll drop sugar cookies are always a hit!
INGREDIENTS
– 2 1/2 cups (300g) all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup (113g) unsalted butter, softened
– 8 ounces (226g) cream cheese, at room temperature
– 1 1/2 cups (300g) granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– optional toppings - sanding sugar, sprinkles, nuts, chopped chocolate, etc.
Mix flour, baking powder, soda, and salt. Set aside.
Step 1
INSTRUCTIONS
Butter, cream cheese, and sugar should be creamy and lightened with an electric mixer on medium speed. Stir in egg and vanilla.
Step 2
Lower the mixer speed. Add flour mixture slowly, mixing just until incorporated. Cover and refrigerate dough for 1 hour.
Step 3
Preheat oven to 350°F. Cover baking sheets with parchment or silicone.
Step 4
Roll 2 tablespoons of dough into balls.* Roll dough balls in toppings. Place cookies on prepared pans with 2 inches between them.
Step 5
Bake one pan at a time for 14–16 minutes until lightly browned and set.
Step 6
Let the cookies cool for 5 minutes on wire racks. Move the cookies from the pans to a wire rack to finish cooling.
Step 7
Also See
Also See
Red Velvet Cookies Recipe
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