Eagle Brand Pumpkin Pie
This Eagle Brand pumpkin pie is smooth, creamy, and topped with a dollop of whipped cream. Perfect for Thanksgiving and a guaranteed crowd-pleaser.
Ingredients:
– 1 (15 oz) can pumpkin puree
– 1 (14 oz) can sweetened condensed milk (Eagle Brand)
– 2 large egg
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
DIRECTION
Preheat oven to 425°F (220°C).
In a bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, and ginger until smooth.
Pour mixture into a 9-inch unbaked pie crust.
Bake for 15 minutes, then reduce heat to 350°F (175°C) and continue baking for 35-40 minutes until set.
Let cool before serving. Enjoy your delicious Eagle Brand Pumpkin Pie!
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