For the cookie bar – 3 & 3/4 cups all-purpose flour – 1/2 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon table salt – 1 cup unsalted butter softened – 1 & 1/2 cups granulated sugar – 3 large eggs – 2 teaspoons vanilla extract – 1/2 teaspoon almond extract optional – 1/4 cup confetti sprinkles For the coconut frosting – 1/2 cup unsalted butter softened – 3 cups powdered sugar – 1/4 cup cream of coconut – 1 teaspoon vanilla extract – 1 teaspoon coconut extract – pinch table salt For assembly – 1 & 1/2 cups sweetened coconut flake – green food coloring – Easter peeps or easter candy – Jelly bean