Easter Cookie Bars 

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Who doesn't adore a cute holiday treat? Interactive Easter Cookie Bars are entertaining for kids of all ages.  


For the cookie bar – 3 & 3/4 cups all-purpose flour – 1/2 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon table salt – 1 cup unsalted butter softened – 1 & 1/2 cups granulated sugar – 3 large eggs – 2 teaspoons vanilla extract – 1/2 teaspoon almond extract optional – 1/4 cup confetti sprinkles For the coconut frosting – 1/2 cup unsalted butter softened – 3 cups powdered sugar – 1/4 cup cream of coconut – 1 teaspoon vanilla extract – 1 teaspoon coconut extract – pinch table salt For assembly – 1 & 1/2 cups sweetened coconut flake – green food coloring – Easter peeps or easter candy – Jelly bean


Heat the oven to 375°F. Line a 9x13 baking dish with parchment paper and coat with nonstick cooking spray. Let it wait till Easter cookie bars are baked. 

Step 1

Mix the flour, baking powder, baking soda, and salt in a large bowl and set aside. Combine room-temperature butter and  

Step 2

sugar in a stand mixer with the paddle attachment or a hand mixer and large mixing basin for 3 minutes until light and fluffy. 

Step 3

Each egg should be added to the bowl and stirred well until fully absorbed. Mix in vanilla and almond extracts (if using).  

Step 4

Mix the dry ingredients slowly with the butter to avoid dry spots. Do not overmix. Scratch sides. Combine rainbow confetti sprinkles gently. 

Step 5

Bake flat cookie batter. Preserve consistency. Cookie bars should be softly golden brown and a toothpick inserted into the center comes out mostly clean after 20–24 minutes in the preheated oven.  

Step 6

Fully wire-rack-cool. Avoid melting by cooling before icing. Mix coconut frosting while the cookie bar cools. Smooth unsalted butter in a stand mixer with the paddle attachment or a large basin with a hand mixer.  

Step 7

Sprinkle powdered sugar slowly. Bowls may leak immediately. Mash well. Mix salt, coconut cream, vanilla, and essence. Combine. Sides scratch. 3 minutes medium-high whip icing. 

Step 8


-Calories: 670kcal -Carbohydrates: 98g -Protein: 6g -Fat: 29g -Saturated Fat: 19g -Polyunsaturated Fat: 1g -Monounsaturated Fat: 7g -Trans Fat: 1g -Cholesterol: 108mg -Sodium: 199mg -Potassium: 125mg -Fiber: 2g -Sugar: 66g -Vitamin A: 777IU -Calcium: 29mg -Iron: 2mg

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