Easy Buttermilk Biscuits Recipe

They are very soft, tall, flaky, and buttery, and they are made with buttermilk. You can top these with jam, butter, or anything else you like for a quick and tasty breakfast.

Ingredient

– 2 cups all-purpose flour spooned & leveled (250 grams) – 1 tablespoon baking powder – ¼ teaspoon baking soda – 2 teaspoons sugar – 1 teaspoon salt – 6 tablespoons cold unsalted butter cubed (85 grams) – ¾ cup cold buttermilk plus more for the tops of the biscuits (180 ml)

Direction

Burst

1

Heat the oven to 450°F (230°C). Arrange a large baking sheet with parchment or silicone baking mat. Mix flour, baking powder, baking soda, sugar, and salt in a large bowl.

Wavy Line
Burst

2

Add the cubed cold butter to the dry ingredients and cut it into pea-sized pieces using a pastry cutter or food processor. Slowly add cool buttermilk and stir until the dough comes together.

Wavy Line
Burst

3

Put the dough on a lightly floured surface and work it with your hands. Fold the rectangle of dough into thirds like a letter. Turn, gather crumbs, and flatten dough into a rectangle. Fold twice more.

Wavy Line
Burst

4

On a lightly floured surface, pat the dough into a 1/2-inch thick rectangle (measure!). Use a floured 2.5-inch biscuit cutter to cut biscuits. Instead of twisting the biscuit cutter, press and pull it straight down and up.

Wavy Line
Burst

5

Continue gathering waste dough, patting it down to 1/2-inch thickness, and cutting it into 8–10 biscuits. Try to get as many as you can the first time; as you work the dough, the biscuits will get worse.

Wavy Line
Burst

6

Place biscuits together on the baking sheet. Brush buttermilk on each biscuit's top. Bake 15–17 minutes till gently golden brown. If desired, brush with melted butter after baking. Serve after cooling for a few minutes and enjoy!

Wavy Line

Copycat Red Lobster Cheddar Bay Biscuits Recipe 

also see

also see

White Scribbled Underline