Easy Fiesta Ranch Dip Recipe

Everyone's favourite ranch dip gets zesty with fiesta ranch dip. A dip made with homemade ranch flavour, corn, Rotel and cheese will disappear quickly at your next party.


– 16 ounces sour cream – 2 tablespoons homemade ranch seasoning mix see note – 1 can sweet corn 15 ounces (see notes) – 1 can black beans drained and rinsed, 15 ounces (see notes) – 1 can Rotel drained, 10 ounces (see notes) – 1 cup shredded sharp cheddar cheese – ¼ cup cooked and finely crumbled bacon or bacon bits optional – Salt and pepper to taste

Step 1

Put all of the ingredients into a large bowl and whisk them together to incorporate them. 

Step 2

The seasoning should be tasted, and salt and pepper should be added as required.

Step 3

Be sure to cover and place in the refrigerator for at least one to two hours before serving with tortilla chips or corn chips.


– Serving: 0.25cup,  – Calories: 112kcal,  – Carbohydrates: 10g,  – Protein: 5g,  – Fat: 6g,  – Saturated Fat: 3g,  – Polyunsaturated Fat: 1g, – Monounsaturated Fat: 1g,  – Trans Fat: 0.001g,  – Cholesterol: 16mg,  – Sodium: 178mg,  – Potassium: 164mg,  – Fiber: 2g,  – Sugar: 2g,  – Vitamin A: 213IU,  – Vitamin C: 3mg,  – Calcium: 64mg,  – Iron: 1mg

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