Easy Homemade Crock Pot Applesauce Recipe

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My go-to healthful, sweet-and-tangy treat is applesauce. Our homemade crock pot applesauce is simple!  


– 1 & 1/2 pounds Granny Smith apples peeled, cored, and cut into cube – 1 & 1/2 pounds Fuji apples peeled, cored, and cut into cube – 1/2 cup water – 1 tablespoon lemon juice fresh squeezed – 1 teaspoon ground cinnamon – ⅛ – ¼ cup light brown sugar packed, optional


The apples should be placed in a slow cooker that has a capacity of between 6 and 8 quarts, and they should be cut into cubes before being in the slow cooker. 

Step 1

In order to achieve a smooth consistency, cinnamon, water, and lemon juice should be added and then swirled together. 

Step 2

It is imperative that you stir it on a regular basis in order to prevent it from burning at the edges. A low heat setting for five to six hours or a high heat setting for three to four hours should be used to cook it. 

Step 3

Once the apples have reached a very soft stage, you can break them up using a potato masher or a fork. Both of these tools are possible.  

Step 4

There is also the option of using an immersion blender to make the applesauce smooth, which is useful if you prefer chunky applesauce. 

Step 5

You are asked to taste the mixture, and if you so choose, you can add brown sugar; I suggest adding up to ¼ cup of brown sugar. set it in a container that is airtight, and 

Step 6

then set it in the refrigerator. This is the case regardless of whether you intend to serve it warm or allow it to get to room temperature.  

Step 7


-Calories: 68kcal -Carbohydrates: 18g -Protein: 0.3g -Fat: 0.2g -Saturated Fat: 0.03g -Polyunsaturated Fat: 0.1g -Monounsaturated Fat: 0.01g -Sodium: 2mg -Potassium:126mg -Fiber: 3g -Sugar: 14g -Vitamin A: 62IU -Vitamin C: 6mg -Calcium: 11mg -Iron: 0.2mg

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