Easy Homemade Nestle Crunch Bars Recipe with Kit Kats

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When a sweet tooth strikes, this homemade Nestle Crunch recipe is simple and delicious. Your homemade crunch bars are better than store-bought!  


– 3 cups semi-sweet chocolate chips – 1 & 1/2 cups rice krispie cereal – 9 mini Kit Kat bars, chopped or 1/2 cup


To prepare a square pan with dimensions of 9 inches by 9 inches, line it with parchment paper and keep it ready.  

Step 1

The surface should be lightly coated with cooking spray, and then it should be set aside. 

Step 2

You should heat your chocolate chips in a bowl that is safe to use in the microwave for thirty seconds at a time, stirring them in between each interval, until they are completely melted and smooth.  

Step 3

This should be done until the chocolate chips are completely melted off. Once it has melted, add your crispy rice cereal, and give it a gentle stir to make sure that it is completely coated. 

Step 4

Following the melting of the chocolate mixture, transfer it to the dish that has been prepared and smooth out the surface of the chocolate mixture. 

Step 5

Incorporate the chopped Kit Kat pieces into the mixture by placing them on top and lightly pressing them in. 

Step 6

Put it in the fridge for two hours to set. Before cutting the sweet treat into bars, bring it close to room temperature.  

Step 7

Use it after forty-eight hours of storing it in an airtight container at room temperature. This is the time frame that you should adhere to.  

Step 8


-Calories: 417kcal -Carbohydrates: 42g -Protein: 5g -Fat: 26g -Saturated Fat: 15g -Polyunsaturated Fat: 1g -Monounsaturated Fat: 8g -Trans Fat: 0.1g -Cholesterol: 5mg -Sodium: 36mg -Potassium: 369mg -Fiber: 5g -Sugar: 27g -Vitamin A: 349IU -Vitamin C: 3mg -Calcium: 50mg -Iron: 5mg

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