Easy Homemade Nestle Crunch Bars Recipe with Kit Kats
When a sweet tooth strikes, this homemade Nestle Crunch recipe is simple and delicious. Your homemade crunch bars are better than store-bought!
Ingredient
– 3 cups semi-sweet chocolate chips– 1 & 1/2 cups rice krispie cereal– 9 mini Kit Kat bars, chopped or 1/2 cup
Introduction
To prepare a square pan with dimensions of 9 inches by 9 inches, line it with parchment paper and keep it ready.
Step 1
The surface should be lightly coated with cooking spray, and then it should be set aside.
Step 2
You should heat your chocolate chips in a bowl that is safe to use in the microwave for thirty seconds at a time, stirring them in between each interval, until they are completely melted and smooth.
Step 3
This should be done until the chocolate chips are completely melted off. Once it has melted, add your crispy rice cereal, and give it a gentle stir to make sure that it is completely coated.
Step 4
Following the melting of the chocolate mixture, transfer it to the dish that has been prepared and smooth out the surface of the chocolate mixture.
Step 5
Incorporate the chopped Kit Kat pieces into the mixture by placing them on top and lightly pressing them in.
Step 6
Put it in the fridge for two hours to set. Before cutting the sweet treat into bars, bring it close to room temperature.
Step 7
Use it after forty-eight hours of storing it in an airtight container at room temperature. This is the time frame that you should adhere to.