Easy Mummy Pretzel Dogs Recipe

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Like hot dogs and pretzels? I have the ideal gift—Mummy Pretzel Dogs. This delectable snack is great year-round but shines brightest around Halloween.  


– 13.8 ounce can of pizza dough – 8 bun length hot dog – 4 quarts water – ⅔ cup baking soda – 2 tablespoons salted butter melted – 16 candy eyeballs – Mustard for serving – Ketchup for serving


Heat the oven to 400°F. Put parchment paper on a baking pan. Spread pizza dough on a lightly floured surface.  

Step 1

Make both sides even by cutting off the unequal ends. Divide the pizza crust width-wise into 8 equal pieces. Several times, we divided it in two.  

Step 2

Wrap one crust dough strip around each hot dog to make a mummy. After wrapping all 8 hotdogs in dough ropes, boil 4 quarts of water in a large kettle. 

Step 3

Slowly add baking soda to hot water. Water bubbles when added. Dip dough-wrapped hot dogs in baking soda and boil for 5 seconds until they float.  

Step 4

Take them out using a slotted spoon. This must be done in batches to avoid crowding the pot. Place wrapped hot dogs on the sheet tray.  

Step 5

Once all hot dogs are floating and positioned, bake for 15 minutes until golden brown. If using, brush with melted butter after baking. 

Step 6

Apply mustard on the backs of the candy eyeballs and glue them to the dogs. Tucking them into dough can assist. Serve immediately with ketchup and mustard for dipping.  

Step 7


-Calories: 257kcal -Carbohydrates: 32g -Protein: 9g -Fat: 11g -Saturated Fat: 5g -Polyunsaturated Fat: 1g -Monounsaturated Fat: 4g -Trans Fat: 0.1g -Cholesterol: 28mg -Sodium: 3444mg -Potassium: 67mg -Fiber: 1g -Sugar: 3g -Vitamin A: 87IU -Vitamin C: 0.04mg -Calcium: 26mg -Iron: 2mg

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