Easy Nutella Fruit Dip Recipe

This creamy, chocolatey nutella fruit dip goes well with fruit and pound cake. Use it as an afternoon snack or at your next party!

INGREDIENTS

– 8 ounces cream cheese room temperature – ⅓ cup powdered sugar – 13 ounces Nutella 1 jar – 8 ounces Cool Whip or TruWhip thawed according to package direction

Step 1

Using an electric mixer, beat the cream cheese and powdered sugar in a large bowl until the mixture is smooth and fluffy. 

Step 2

Add the Nutella and mix until everything is well mixed. 

Step 3

Fold the Cool Whip or TruWhip in with a rubber spatula until there are no more streaks. For at least three hours, cover and put in the fridge.

Step 4

Add chocolate bits and a dollop of Cool Whip on top if you want to. Then serve with fresh berries, brownie brittle, pound cake, or something else.

NUTRITION

– Calories: 161kcal,  – Carbohydrates: 14g,  – Protein: 3g,  – Fat: 11g,  – Saturated Fat: 7g,  – Polyunsaturated Fat: 1g, – Monounsaturated Fat: 3g,  – Cholesterol: 33mg, – Sodium: 109mg,  – Potassium: 68mg, – Fiber: 0.1g,  – Sugar: 11g,  – Vitamin A: 429IU,  – Calcium: 58mg,  – Iron: 0.05mg

Also See 

Delicious Air Fryer Zucchini Chips Recipe