Easy Pumpkin Dip Recipe

Dreamy pumpkin dip is creamy. Only a few ingredients make this sweet dip taste like pumpkin pie filling! 


– 8 ounces cream cheese room temperature – 2 cups confectioners’ sugar sifted – 15 ounces canned pure pumpkin puree – 1 teaspoon pure vanilla extract – 1 tablespoon homemade pumpkin pie spice

Step 1

Add the cream cheese to the bowl of a stand mixer with the paddle attachment or an electric mixer. 

Step 2

Use the medium-high speed setting to beat the cheese for about three minutes, until it is smooth and creamy.

Step 3

Slowly add the confectioners' sugar while the mixer is on low speed. Turn the mixer up to medium-high speed and keep mixing for another two minutes after the confectioners' sugar is fully mixed in.

Step 4

Slow down the mixer and add the pumpkin pie spice, vanilla, and canned pumpkin. Mix until everything is well mixed.

Step 5

Put the lid on top and put it in the fridge for at least three hours. Serve with apple pieces, graham crackers, and different kinds of cookies.


– Calories: 61kcal,  – Carbohydrates: 19g,  – Protein: 1g,  – Fat: 5g,  – Saturated Fat: 3g,  – Polyunsaturated Fat: 0.2g,  – Monounsaturated Fat: 1g,  – Cholesterol: 14mg,  – Sodium: 46mg,  – Potassium: 76mg,  – Fiber: 1g,  – Sugar: 1g,  – Vitamin A: 4328IU,  – Vitamin C: 1mg,  – Calcium: 23mg,  – Iron: 0.5mg

Also See 

Delicious Pepperoni Bread Recipe