Healthy Carrot Cake Bread Recipe

Using whole grain oats, a healthy flourless carrot cake bread is created! This healthy quick bread recipe is full of ingredients for a low-sugar take on traditional carrot cake.  

– 2 cups quick oats* – 2 tsp baking powder – 1 tsp sea salt – 2 tsp ground cinnamon – ½ tsp ground ginger – 2 large egg – 2/3 cup unsweetened applesauce – ½ cup pure maple syrup – 4 Tbsp avocado oil – 2 tsp pure vanilla extract – 2 cups grated carrot – 2/3 cup unsweetened shredded coconut optional – 2/3 cup raw pecans or walnuts chopped – ½ cup raisin

Ingredient

Rounded Banner With Dots

1

Grate big carrots with cheese or box graters. Reserve 2 cups chopped carrot. Turn on the oven to 350°F and line a 9x5 loaf pan with parchment.  

Direction

Rounded Banner With Dots

2

Pulse oats in a powerful blender or processor for 60 seconds to make flour. Mix the baking powder, sea salt, ground ginger, and cinnamon.   

Rounded Banner With Dots

3

Blend for another few seconds. Mix eggs, applesauce, avocado oil, pure maple syrup, and vanilla extract in a large bowl. Mixing wet ingredients requires a whisk.   

Rounded Banner With Dots

4

Mix oat flour into wet ingredients in bowl for smoothness.Bowl has shredded carrots, raisins, almonds, and coconut. Mix all batter ingredients.  

Rounded Banner With Dots

5

Cover the loaf pan with aluminium foil and pour carrot cake batter. Bake for 50 minutes on the centre rack of a preheated oven.  

Rounded Banner With Dots

6

Once removed from the oven, bake the loaf pan without foil for 15–25 minutes until done. Internal bread temperature is the best predictor of doneness, like meat.  

Rounded Banner With Dots

7

Put a digital thermometer in the bread's middle. Completely baked bread has an internal temperature of 190 degrees Fahrenheit, while excellent texture is 190–210.   

Rounded Banner With Dots

8

This tool is better than a baking time because height and oven calibration matter. Before serving, let the bread cool to room temperature.  

Rounded Banner With Dots

9

Warm bread crumbles and falls apart when sliced. Best results are achieved by slicing the bread after cooling.  

Follow For More

Share this with your friends and family