Heath Bar Cake (Easy Dessert Recipe)

This Heath Bar cake features a moist and fudgy chocolate cake infused with milky caramel and finished with whipped cream and crunchy Heath bits. Yum!

Ingredients: 1 box of yellow cake mix 1 can of sweetened condensed milk 1 jar of caramel ice cream topping 1 container of whipped topping (like Cool Whip) 3 Heath bars, crushed 

DIRECTION

Bake yellow cake according to package instructions and let cool. 

Poke holes in the cake using the handle of a wooden spoon. 

Pour sweetened condensed milk and caramel topping over the cake, allowing it to seep into the holes. 

Spread whipped topping over the cake and sprinkle crushed Heath bars on top. 

Refrigerate for at least 1 hour before serving. Enjoy your Heath Bar Cake!

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