Homemade Breakfast Sausage Easiest Recipe Ever

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This flavorful Homemade Breakfast Sausage is the perfect breakfast treat. Serve it with your favourite breakfast foods, sandwiches, and bakes.  


– 1 ½ pounds ground pork – 4 cloves garlic minced – 2 tablespoons light brown sugar packed – 1 ½ tablespoons finely chopped fresh sage – 1 ½ tablespoons finely chopped fresh thyme – 1 ½ teaspoons kosher salt – 1 teaspoon black pepper – ½ teaspoon crushed red pepper flakes – ½ teaspoon poultry seasoning – ½ teaspoon smoked paprika


To prepare the ground pork, a large bowl should be used to combine the following ingredients: garlic, brown sugar, sage, thyme, salt, pepper, pepper flakes, poultry seasoning, and paprika.  

Step 1

The mixture should be stirred until everything is evenly distributed. Put everything together until it is completely mixed into the mixture.  

Step 2

Once it has been wrapped in plastic wrap and placed in the refrigerator, you should wait at least an hour before removing it from the refrigerator. 

Step 3

In the event that you have the time to devote to it, the finest option is to undergo therapy overnight.  

Step 4

It is necessary to divide the sausage into twelve equal pieces in order to produce patties out of it. These pieces should be of the appropriate size for a patty. 

Step 5

A large skillet should be brought up to a temperature of medium after the hob has been turned on.  

Step 6

After browning for four to five minutes on each side, the banger should reach 165 degrees Fahrenheit inside. Be sure to brown the sausage completely. Serve customers as soon as possible.  

Step 7


-Calories: 160kcal -Carbohydrates: 3g -Protein: 10g -Fat: 12g -Saturated Fat: 4g -Polyunsaturated Fat: 1g -Monounsaturated Fat: 5g -Cholesterol: 41mg -Sodium: 325mg -Potassium: 181mg -Fiber: 0.3g -Sugar: 2g -Vitamin A: 114IU -Vitamin C: 2mg -Calcium: 17mg -Iron: 1mg

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