Homemade Gingerbread Latte Easiest Recipe Ever

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What better way to celebrate the holidays than with a Gingerbread Latte? You can use homemade gingerbread syrup on everything! 


Gingerbread syrup: – 3/4 cup water – 1/2 cup granulated sugar – 1/3 cup dark brown sugar packed – 1/4 cup molasse – 1 & 1/4 teaspoons ground ginger – 1/2 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg – pinch ground clove – pinch fine sea salt – 2 teaspoons vanilla extract For the latte: – 2 shots hot espresso or 1/2 cup strong coffee – 2 tablespoons gingerbread syrup – 3/4 cup frothed whole milk – whipped cream for serving – ground cinnamon for serving – ground nutmeg for serving


In a saucepan of medium size, combine the following ingredients: water, sugar, brown sugar, molasses, ginger, cinnamon, nutmeg, cloves, and salt.  

Step 1

The mixture should be stirred until everything is thoroughly combined. It is also recommended that the saucepot be used to mix the ingredients in separate batches. 

Step 2

A vigorous swirling of the mixture is the best way to guarantee that everything is included.  

Step 3

The mixture should be brought to a simmer while being stirred occasionally. The heat should be reduced to medium-low. To accomplish this,  

Step 4

continue to heat the combination. After it has attained a simmer that is somewhere between low and medium, it should be stirred often for a period of five minutes.  

Step 5

Once the heat has been turned off, the vanilla extract should be incorporated into the mixture using a whisk. Take a break till a later time of day. 

Step 6

You can choose to fill your mug with either coffee or espresso. Both options are available. It is recommended that gingerbread syrup and a splash of milk that has been frothed be added to the mixture.  

Step 7

The addition of whipped cream, nutmeg, and cinnamon should take place at this stage if you intend to make use of these ingredients.  

Step 8


-Calories: 219kcal -Carbohydrates: 32g -Protein: 6g -Fat: 6g -Saturated Fat: 3g -Polyunsaturated Fat: 0.2g -Monounsaturated Fat: 1g  -Cholesterol: 22mg -Sodium: 207mg -Potassium: 314mg -Sugar: 33g -Vitamin A: 332IU -Vitamin C: 0.2mg -Calcium: 246mg -Iron: 0.01mg

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