Hot Chocolate Dip Easiest Recipe Ever

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Hot Chocolate Dip takes 4 ingredients and 5 minutes. Serve this quick, flavorful, and fun dessert dip for any holiday.  

Ingredient

– 8 ounces cream cheese softened – 1 cup hot cocoa mix – 7.5 ounces marshmallow creme – 8 ounces whipped topping thawed – Mini marshmallows for garnish optional – Cookies or fruit for dipping

Introduction 

It is recommended that the cream cheese be beaten in a large bowl with an electric hand mixer until it is perfectly smooth.  

Step 1

The method that is advised is this one. It is possible to ensure that the cocoa mix is completely absorbed into the combination by gradually incorporating it into the mixture. 

Step 2

This will allow you to ensure that the process is successful.  

Step 3

It is possible to guarantee that the marshmallow cream is completely mixed into the mixture by mixing it into the batter after it has been introduced.  

Step 4

Therefore, it is vital to completely incorporate the whipped topping into the mixture in order to minimise any risk of streaks remaining after the mixture has been prepared. 

Step 5

After placing the mixture in the dish that you intend to use for serving, you should then remove it from the dish and place it in the refrigerator until you are ready to serve it. 

Step 6

Alternately, you may serve it immediately with a garnish of marshmallows, if you are using them, and dippers of your choice. This would be an alternative. This is a possibility to consider.  

Step 7

Nutrition

-Calories: 203kcal -Carbohydrates: 28g -Protein: 2g -Fat: 10g -Saturated Fat: 7g -Polyunsaturated Fat: 0.3g -Monounsaturated Fat: 2g -Trans Fat: 0.02g -Cholesterol: 19mg -Sodium: 158mg -Potassium: 44mg -Fiber: 0.4g -Sugar: 22g -Vitamin A: 269IU -Calcium: 42mg -Iron: 0.2mg

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